The containerised field kitchen is designed to provide warm meals to the servicemen in the field. The kitchen is designed to serve up to 200 people per day. It is equipped with everything necessary for cooking and storing food: a washbasin, a refrigerator, hobs, an extractor hood, and ventilation. Electric lighting allows the kitchen to be used at any time of the day. There is a place for eating inside. The container is made of materials that are resistant to external stimuli and can function properly at temperatures ranging from -40°C to +40°C.

Complete set of field kitchen:

The kitchen equipment is selected individually according to the customer’s request and depending on the chosen chassis.